Seared Halibut With Chanterelle Mushrooms Recipe

Recipe By The Spruce Eats

This recipe for seared halibut with chanterelle mushrooms is a perfect late-summer dish in california and the northwest, when chanterelles and halibut are both in season. It is an easy dish to prepare (40 minutes from start to finish) with upscale treatment with the addition of a ginger-chanterelle sauce. Pair this with a crisp white wine and crusty bread, and your meal is complete. Can't find chanterelles? No problemthis works just fine with any mushroom, or any firm white fish, such as walleye, flounder, seabass, cod, haddock, etc.

4.2
20 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Seared Halibut With Chanterelle Mushrooms Recipe

Nutrition
value
362
calories per serving
13 g Fat42 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 42 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    42 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    0 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    0 mg
  • Phosphorus
    558 mg
  • Selenium
    104 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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