Sean Brock Of Husk Restaurant:Burger Recipe

Recipe By Slurrp

This burger recipe by Sean Brock of Husk Restaurant is a mouthwatering delight. The patty is made from a blend of ground chuck and brisket, resulting in a juicy and flavorful burger. Topped with melted American cheese, pickles, and a special sauce, this burger is a classic favorite with a gourmet twist. Serve it on a toasted brioche bun for the perfect combination of textures. Get ready to indulge in a burger that will satisfy all your cravings!

4.4
19 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For Sean Brock Of Husk Restaurant:Burger Recipe

Directions : Sean Brock Of Husk Restaurant:Burger Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
451
calories per serving
5 g Fat16 g Protein78 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 16 g Protein
  • 78 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    16 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    269 mg
  • Iron
    6 mg
  • Vitamin A
    659 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    182 mg
  • Selenium
    44 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.