Seafood And Vegetable Tempura Recipe

Ingredients For Seafood And Vegetable Tempura Recipe

• 1 Egg yolk
• 2 cup Ice water
• 0.125 teaspoon Baking soda
• 1.67 cup Flour, sifted
• Canola oil for deep-frying
• 1 cup Dashi broth
• 3 tablespoon Soy sauce
• 2 tablespoon Sugar
• 1 tablespoon Mirin
• Shrimp
• Fish, sliced thinly
• 0.25 inch Sweet potatoes or yams, cut in- thick medallions
• 0.25 inch Carrots, cut in- thick diagonals
• Broccoli