Seafood Thermidor is a classic French dish that features a rich and creamy sauce with a medley of seafood. The dish is typically made with lobster, shrimp, or crab, and is baked to perfection. The sauce is made with a combination of butter, flour, white wine, and cream, which gives it a velvety texture and a deliciously savory flavor. Seafood Thermidor is a decadent and elegant dish that is perfect for special occasions or a fancy dinner at home.
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