Seafood Thermidor Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until softened.
• STEP 3.Add the seafood to the skillet and cook until it is just cooked through. Remove from heat and set aside.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 5.Gradually whisk in the white wine and cook until the mixture thickens.
• STEP 6.Stir in the cream, mustard, and grated cheese. Cook until the cheese is melted and the sauce is smooth.
• STEP 7.Add the cooked seafood to the sauce and stir to combine.
• STEP 8.Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
• STEP 9.Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
• STEP 10.Serve the Seafood Thermidor hot, garnished with fresh parsley.

Cooking Tips

• Be careful not to overcook the seafood, as it can become tough and rubbery.
• Feel free to use a combination of different seafood, such as lobster, shrimp, and crab.
• For a lighter version, you can use half-and-half or milk instead of cream.
• Serve the Seafood Thermidor with a side of crusty bread or steamed vegetables for a complete meal.

Storage and Serving

• Leftover Seafood Thermidor can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave until heated through.
• Serve the reheated Seafood Thermidor with a fresh sprinkle of parsley for a finishing touch.