This seafood stew is a flavorful and comforting dish that combines the delicate flavors of white wine, garlic, and fennel. The stew is packed with a variety of seafood, including shrimp, mussels, and fish, which are cooked in a rich and aromatic broth. The white wine adds a subtle acidity, while the garlic and fennel infuse the stew with a delicious depth of flavor. Serve this stew with crusty bread for a satisfying and impressive meal.
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