Seafood Saffron Risotto with Fennel Recipe

Name: Seafood Saffron Risotto With Fennel Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Chatelaine

Try this stunning recipe for seafood saffron risotto with fennel and find more seafood dishes at chatelaine. Com.

4.5

11 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Seafood Saffron Risotto with Fennel Recipe

236 gram 2 bottles clam juice
500 gram Fresh mussels , scrubbed and beards removed
0.5 teaspoon Salt
2 tablespoon Butter
2 Garlic cloves , minced
2 Jan small fennel bulb , chopped
1 cup Arborio rice
0.5 cup White wine
1 teaspoon Crumbled saffron threads
340 gram 1/2 pkg frozen raw shrimp , peeled and thawed
0.25 cup Chopped fresh parsley

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Nutrition
value

870

calories per serving

30 g Fat48 g Protein114 g Carbs50 g FiberOther

Current Totals

30 g Fat
48 g Protein
114 g Carbs
50 g Fiber

MacroNutrients

Carbs
114 g
Protein
48 g
Fiber
50 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
1536 mg
Iron
26 mg
Vitamin A
312 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
64 mg
Vitamin B9
572 mcg
Vitamin B12
2 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
585 mg
Manganese
10 mg
Phosphorus
962 mg
Selenium
57 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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