Seafood Risotto Recipe

Name: Seafood Risotto Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Magnolia Days

Recipe adapted from cristina ferrare's big bowl of love cookbook (page 109-risotto). Recipe courtesy cristina ferrare. A seafood risotto recipe made with crab, shrimp, scallops, and asparagus.

3.5

22 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Seafood Risotto Recipe

6.5 cup Chicken stock heated through
0.5 teaspoon Saffron
3 tablespoon Extra virgin olive oil
6 tablespoon Unsalted butter
1 Medium onion diced small
0.5 teaspoon Kosher salt
2 cup Arborio rice
1 cup Dry white wine
0.33000000000000007 pound Small shrimp peeled and deveined
0.33000000000000007 pound Bay scallops
8 ounce Jumbo lump crab meat
1 cup Asparagus tips
1 cup Grated parmesan cheese
1 Zest from lemon

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Nutrition
value

1427

calories per serving

57 g Fat91 g Protein135 g Carbs17 g FiberOther

Current Totals

57 g Fat
91 g Protein
135 g Carbs
17 g Fiber

MacroNutrients

Carbs
135 g
Protein
91 g
Fiber
17 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
794 mg
Iron
29 mg
Vitamin A
434 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
193 mcg
Vitamin B12
3 mcg
Vitamin C
43 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
262 mg
Manganese
5 mg
Phosphorus
1184 mg
Selenium
108 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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