Seafood Risotto Recipe

Recipe By Magnolia Days

Recipe adapted from cristina ferrare's big bowl of love cookbook (page 109-risotto). Recipe courtesy cristina ferrare. A seafood risotto recipe made with crab, shrimp, scallops, and asparagus.

3.5
22 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Seafood Risotto Recipe

Nutrition
value
1427
calories per serving
57 g Fat91 g Protein135 g Carbs17 g FiberOther

Current Totals

  • 57 g Fat
  • 91 g Protein
  • 135 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    135 g
  • Protein
    91 g
  • Fiber
    17 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    794 mg
  • Iron
    29 mg
  • Vitamin A
    434 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    193 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    262 mg
  • Manganese
    5 mg
  • Phosphorus
    1184 mg
  • Selenium
    108 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Magnolia Days

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