This scallop and shrimp pasta with lemon cream sauce is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The combination of tender scallops and succulent shrimp, tossed in a creamy lemon sauce, creates a burst of flavors in every bite. The pasta is cooked al dente and serves as the perfect base for the seafood and sauce. Garnished with fresh herbs and a sprinkle of Parmesan cheese, this dish is sure to impress your guests.
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