Seafood Pasta Alfredo Recipe

Ingredients For Seafood Pasta Alfredo Recipe

• 8 ounce Uncooked linguine
• 1 Small zucchini, quartered and sliced
• 1 cup Julienned Carrots
• 1 Small onion, chopped
• 1 tablespoon Olive oil
• 1 Garlic clove, minced
• dash Crushed Red Pepper Flakes
• 1 cup Heavy whipping cream
• 0.5 cup Grated Parmesan Cheese
• 2 tablespoon Butter
• 0.5 teaspoon Salt
• 0.125 teaspoon Pepper
• 1 pound Cooked medium shrimp, peeled and deveined
• 2 Plum tomatoes, chopped
• 1 can Crab, drained
• 4 ounce Imitation crabmeat, chopped
• 3 Green onions, sliced