Seafood Noodles Recipe

Crispy Egg Noodles with Seafood brings the flavours of a Chinese restaurant to your home! Crunchy noodles coated in a thick oyster sauce glazing can be broken into. You'll also enjoy the charred smoky bits from your wok! Crispy Egg Noodles with Seafood is one of the most thrilling dishes at a Chinese restaurant, particularly when served as part of a banquet. With so many textures and flavours, it's a dish that keeps your mouth busy! It's the ultimate indulgence when you cook our Crispy Egg Noodles with Seafood at home. You'll get the best of everything in one dish: snappy crisp egg noodles, a stunning glossy sauce, and plenty of seafood. This popular dish is so popular that it's now available in other Asian countries as well. The Vietnamese version (known as 'M Xào Gin') is nearly identical, with the exception of a few topping variations. It could include fish balls, canned straw mushrooms, and a variety of vegetables. For an added kick, some restaurants offer it with a tiny serving of Sa Tế (Lemongrass Chili Sauce). Both versions are wonderful, but preparing it at home allows you to customise the recipe to your liking.