Seafood Laksa Recipe

Recipe By Slurrp

Seafood laksa is a spicy and aromatic noodle soup that originates from Southeast Asia. It is made with a rich and flavorful broth, coconut milk, and a variety of seafood, such as prawns, fish, and squid. The soup is typically served with rice noodles and garnished with fresh herbs, bean sprouts, and lime wedges. Seafood laksa is a comforting and satisfying dish that is perfect for cold weather or when you're craving a bowl of delicious and spicy soup.

4.7
29 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Seafood Laksa Recipe

Directions : Seafood Laksa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
626
calories per serving
6 g Fat37 g Protein102 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 37 g Protein
  • 102 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    37 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    2 mg
  • Vitamin A
    140 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    67 mg
  • Vitamin B9
    1440 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    501 mg
  • Selenium
    48 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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