Seafood Kabobs Recipe

Name: Seafood Kabobs Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

“This recipe is delicious, easy and fast!” Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal. —Michelle Armistead, Marlboro, New Jersey.

3.9

28 Rating - Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

ingredients serves

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Ingredients For Seafood Kabobs Recipe

0.25 cup Lemon juice
0.25 cup Olive oil
3 teaspoon Snipped fresh dill, divided
0.5 teaspoon Salt
0.5 teaspoon White Pepper
1.5 pound Halibut steaks, cut into 1 1/2 inch pieces
18 Uncooked large shrimp, peeled and deveined
18 Sea Scallops
1 inch Each large green, sweet red and yellow peppers, cut into 1 pieces

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Nutrition
value

818

calories per serving

43 g Fat75 g Protein31 g Carbs2 g FiberOther

Current Totals

43 g Fat
75 g Protein
31 g Carbs
2 g Fiber

MacroNutrients

Carbs
31 g
Protein
75 g
Fiber
2 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
212 mg
Iron
4 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
6 mcg
Vitamin C
12 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
0 mg
Phosphorus
825 mg
Selenium
156 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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