Mixed Seafood In A Creamy Garlic Wine Sauce Recipe

Ingredients For Mixed Seafood In A Creamy Garlic Wine Sauce Recipe

• 0.5 pound Raw shrimp peeled and deveined
• 0.5 pound Squid or calamari cut into slices
• 0.5 pound Bay scallops
• 2 tablespoon Butter
• 2 tablespoon Finely chopped white onion
• 6 Garlic cloves crushed or minced
• 0.25 cup White wine
• 0.5 cup Heavy cream
• As required Salt and pepper to taste