Seafood Fettuccine Alfredo Recipe

Recipe By Slurrp

Seafood Fettuccine Alfredo is a luxurious and indulgent pasta dish that combines tender fettuccine noodles with a creamy and flavorful Alfredo sauce. This recipe takes it up a notch by adding a variety of seafood, such as shrimp, scallops, and crab meat, to create a rich and satisfying meal. The creamy sauce coats the pasta and seafood perfectly, making every bite a delight. Serve with a side of garlic bread and a fresh green salad for a complete and impressive dinner.

3.7
23 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Seafood Fettuccine Alfredo Recipe

Directions : Seafood Fettuccine Alfredo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
845
calories per serving
63 g Fat39 g Protein28 g Carbs2 g FiberOther

Current Totals

  • 63 g Fat
  • 39 g Protein
  • 28 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    39 g
  • Fiber
    2 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    477 mg
  • Iron
    4 mg
  • Vitamin A
    1445 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    0 mg
  • Phosphorus
    539 mg
  • Selenium
    48 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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