Seafood Dip Recipe

Holiday parties and celebratory gatherings are great opportunities to try out easy, new recipes, like our seafood dip, simply made with shrimp, lobster, crab, or a combination of two. Serve with crackers, fresh bread, crudites, or breadsticks, or blind-bake puff pastry baskets, let cool, and stuff with spoonfuls of the dip. Prep and serve in 15 minutes, place in the fridge, and serve when ready. Be mindful that seafood allergies are very common, so avoid cross-contamination in your kitchen by using just one knife and one clean separate surface to prep this dip. Label the container so people know what they are eating, and wash all the utensils you used with a separate sponge.