Seafood Chowder Recipe

Ingredients For Seafood Chowder Recipe

• 0.25 cup Butter
• 1 cup Small diced russet potatoes
• 1 cup Diced white onion
• 1 cup Small diced carrots
• 0.5 cup Diced celery
• 0.5 cup Corn
• 0.25 cup Flour
• 5 cup Seafood stock
• 1 pound Large shrimp deveined tails removed
• 1 cup Haddock or other white fish sliced into bite sized pieces
• 1 cup Scallops
• 6.5 ounce One can chopped clams drained
• 6 ounce One can crabmeat drained and flaked
• 1.5 cup Heavy cream
• As required Salt and pepper to taste
• 2 tablespoon Chopped fresh dill
• 2 tablespoon Chopped fresh chives
• Oyster crackers