Seafood Bastilla is a delicious Moroccan dish made with layers of crispy phyllo pastry filled with a flavorful mixture of shrimp, calamari, and fish. The seafood is cooked with aromatic spices, herbs, and vegetables, creating a rich and savory filling. The pastry is then baked until golden and crispy, resulting in a delightful combination of textures. This dish is perfect for special occasions or as a unique addition to your dinner menu.
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