Cured Sea Trout With Pickled Kohlrabi And Parsley Recipe

Ingredients For Cured Sea Trout With Pickled Kohlrabi And Parsley Recipe

• 100 gram Caster sugar
• 200 milliliter Cider vinegar
• 100 milliliter Water
• 1 Kohlrabi
• 300 gram Sea trout
• 100 gram Sea salt
• 100 gram Caster sugar
• 0.5 bunch Parsley
• 300 milliliter Vegetable oil
• 1 Egg yolk
• 1 tablespoon Dijon mustard
• 1 tablespoon Cider vinegar
• 1 bunch Chives
• 1 Lime
• Fronds of fresh dill
• Flaky sea salt
• 100 milliliter Water
• 100 gram Caster sugar
• 200 milliliter Cider vinegar
• 1 Kohlrabi
• 300 milliliter Vegetable oil
• 0.5 bunch Parsley
• 1 Egg yolk
• 1 tablespoon Cider vinegar
• 100 gram Caster sugar
• 300 gram Sea trout
• 100 gram Sea salt
• Flaky sea salt
• 1 bunch Chives
• 1 Lime