Sea Scallops With Sherry And Saffron Couscous Recipe

Recipe By Martha Stewart

Seared sea scallops are served over moroccan couscous (instead of rice) infused with the flavors of its cooking liquid: sherry, chicken stock, saffron, thyme, and butter.

4.3
30 Rating - Rate
Non Vegdiet

ingredients serves

4
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Ingredients For Sea Scallops With Sherry And Saffron Couscous Recipe

Nutrition
value
290
calories per serving
24 g Fat18 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 18 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    18 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    5 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    188 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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