Seared Sea Scallops With Leek Risotto And Lemon-Brown Butter Sauce Recipe

Recipe By Serious Eats

Seared sea scallops, a rich and creamy leek risotto, and an easy but flavorful brown butter and lemon sauce come together for a show-stopping valentine's day dinner that doesn't require hours and hours of cooking.

4.7
17 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients
serves
serves

2
2
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Ingredients For Seared Sea Scallops With Leek Risotto And Lemon-Brown Butter Sauce Recipe

Nutrition
value
1715
calories per serving
82 g Fat100 g Protein132 g Carbs9 g FiberOther

Current Totals

  • 82 g Fat
  • 100 g Protein
  • 132 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    132 g
  • Protein
    100 g
  • Fiber
    9 g

Fats

  • Fat
    82 g

Vitamins & Minerals

  • Calcium
    423 mg
  • Iron
    13 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    27 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    237 mg
  • Manganese
    2 mg
  • Phosphorus
    1238 mg
  • Selenium
    96 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.