Sea Bass with Chinese Spice is a flavorful and aromatic dish that combines the delicate taste of sea bass with the bold flavors of Chinese spices. The sea bass fillets are marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder, then pan-fried until crispy. Serve the Sea Bass with Chinese Spice with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Very Small Glass Cookie Jars 20 ...
Pure Source India Porcelain Clay Dahi Handi With L...
The Tea Heaven | Tea Gift - 6 Assorted Teas Gift B...