Sea Bass And Blood Orange Ceviche Recipe

Name: Sea Bass And Blood Orange Ceviche Recipe
Total time: 30 min
Yield: 4
Cuisine: South American

Recipe By Slurrp

Sea Bass and Blood Orange Ceviche is a refreshing and tangy seafood dish that is perfect for summer. The sea bass is marinated in a mixture of blood orange juice, lime juice, red onion, jalapeno, and cilantro, which gives it a bright and zesty flavor. The ceviche is served chilled and can be enjoyed as an appetizer or a light main course. Serve the Sea Bass and Blood Orange Ceviche with tortilla chips or on top of a bed of lettuce.

4.5

13 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Sea Bass And Blood Orange Ceviche Recipe

1 pound Sea Bass Fillets, Cut Into Small Cubes
2 Juice Blood Oranges
1 Juice Lime
0.5 Ed Onion, Finely Chopped
1 Jalapeno, Seeded And Finely Chopped
0.25 cup Chopped Cilantro
As required Salt And Pepper To Taste
as required Tortilla Chips Or Lettuce For Serving

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
₹1,299₹1,499
13% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹563₹999
44% off
Buy Now

Directions : Sea Bass And Blood Orange Ceviche Recipe

Cooking Directions

STEP 1.In a bowl, combine the sea bass, blood orange juice, lime juice, red onion, jalapeno, cilantro, salt, and pepper.
STEP 2.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
STEP 3.Serve the Sea Bass and Blood Orange Ceviche chilled with tortilla chips or on top of a bed of lettuce.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serve the Sea Bass and Blood Orange Ceviche chilled with tortilla chips or on top of a bed of lettuce.
For added flavor, garnish the ceviche with avocado slices and a squeeze of lime juice.

Nutrition
value

191

calories per serving

6 g Fat18 g Protein10 g Carbs3 g FiberOther

Current Totals

6 g Fat
18 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
18 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
123 mg
Iron
2 mg
Vitamin A
629 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
215 mg
Selenium
39 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.