Sea Bass a la Talla is a traditional Mexican dish that features whole sea bass marinated in a flavorful adobo sauce and grilled to perfection. The adobo sauce is made with a blend of spices, herbs, and citrus juices, which infuse the fish with a tangy and smoky flavor. The sea bass is cooked until the skin is crispy and the flesh is tender and flaky. It is typically served with rice, beans, and tortillas.
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