Scrambled Eggs With Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the eggs, salt, and pepper until well combined.
• STEP 2.Heat a non-stick skillet over medium heat and add the butter. Once melted, add the shrimp and cook for 2-3 minutes until pink and cooked through.
• STEP 3.Push the shrimp to one side of the skillet and pour the beaten eggs into the other side. Cook for a minute or until the edges start to set.
• STEP 4.Using a spatula, gently scramble the eggs, incorporating the shrimp. Cook for another 2-3 minutes until the eggs are cooked to your desired consistency.
• STEP 5.Remove from heat and garnish with chopped parsley or chives. Serve hot with toast or a side salad.

Cooking Tips

• Make sure to whisk the eggs well to ensure a fluffy texture.
• Do not overcook the shrimp as they can become rubbery. Cook just until they turn pink and opaque.
• Feel free to add additional seasonings or spices to customize the flavor of the scrambled eggs.

Storage and Serving

• Scrambled eggs with shrimp are best served immediately while still hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the scrambled eggs in a skillet over low heat, stirring occasionally.
• Serve the reheated scrambled eggs with shrimp on toast or as a filling for breakfast burritos.