Spinach Egg Casserole Recipe

Ingredients For Spinach Egg Casserole Recipe

• 2 tablespoon Butter
• 1 tablespoon All purpose flour
• 0.5 teaspoon Ground nutmeg
• 0.1200000000000001 teaspoon Plus 1/2 Teaspoon Salt, Divided
• 0.1200000000000001 teaspoon Plus 1/4 Teaspoon Pepper, Divided
• 2 cup Milk
• 0.5 pound Sausage
• 0.5 cup Chopped Onion
• 12 Eggs
• 3 tablespoon 1 2 and half
• 10 ounce 1 Package, Frozen Chopped Spinach, Thawed And Squeezed Dry
• 1.5 cup Crumbled Feta Cheese
• 0.5 cup Soft Bread Crumbs
• 1 tablespoon Butter melted
• 2 tablespoon Grated Parmesan Cheese