Scrambled Egg Croissants Recipe

Recipe By Taste

Creamy eggs, salty prosciutto and sweet tomatoes are a match made in heaven especially when served with a crispy croissant.

4.3
15 Rating - Rate
Eggdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Step by step video of how to make Scrambled Egg Croissants

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Ingredients For Scrambled Egg Croissants Recipe

Nutrition
value
176
calories per serving
10 g Fat15 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 10 g Fat
  • 15 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    15 g
  • Fiber
    5 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    7 mg
  • Vitamin A
    1362 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    225 mg
  • Selenium
    41 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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