Scotch Fillet Tagliata And Roast Vegetable Salad Recipe

Ingredients For Scotch Fillet Tagliata And Roast Vegetable Salad Recipe

• 500 gram Baby washed potatoes, halved
• 4 Shallots, roots intact, peeled, halved
• 4 Baby carrots, trimmed, sliced diagonally
• 0.25 cup Extra virgin olive oil
• 250 gram Punnet cherry truss tomatoes
• 240 gram 3 coles australian beef scotch fillet steak
• Salt and pepper
• 150 gram Rocket leaves
• 1 tablespoon Red wine vinegar