Scotch Broth Recipe

Recipe By Great British Chefs

Richard corrigan recreates a classic scotch broth recipe using flavourful lamb neck and pearl barley-the perfect winter warmer.

4.2
17 Rating - Rate
Non Vegdiet
2hr 45minstotal

ingredients serves

Ingredients For Scotch Broth Recipe

Nutrition
value
997
calories per serving
102 g Fat4 g Protein19 g Carbs8 g FiberOther

Current Totals

  • 102 g Fat
  • 4 g Protein
  • 19 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    102 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    4 mg
  • Vitamin A
    977 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    15 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    3 mg
  • Phosphorus
    125 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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