Scorched Cauliflower is a delicious and healthy side dish that is easy to make. The cauliflower florets are roasted in the oven until they are golden brown and slightly charred, giving them a smoky flavor. Tossed with olive oil, garlic, and spices, this dish is packed with flavor. Serve the Scorched Cauliflower as a side dish with grilled meats or as a vegetarian main course with a salad.
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