STEP 1.Take a pan and add oil and saute the cubed onions first for 3-4 mins on high flame and remove and keep aside.
STEP 2.In the same pan saute capsicum and Bell peppers also on high flame for 2-3 mins and remove and keep aside.
STEP 3.In the same pan add 1 tbsp oil and add tomato puree and cook till 5-7 mins on medium flame.
STEP 4.Add schezwan sauce and salt to taste and mix well and let it cook for 2 mins.
STEP 5.Then add sauted onions, capsicum and Bell peppers and chopped paneer pieces and mix well.
STEP 6.Cook for 2-3 mins.
STEP 7.Serve hot with chapati or naan...
STEP 8.Tangy and spicy paneer is ready..

Nutrition
value

292

calories per serving

23 g Fat13 g Protein8 g Carbs< 1 g FiberOther

Current Totals

23 g Fat
13 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
13 g
Fiber
0 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
317 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Schezwan Paneer Recipe

ingredients serves

Ingredients For Schezwan Paneer Recipe

Directions : Schezwan Paneer Recipe