Schezwan mushroom chilli cheese multigrain paratha Recipe

Ingredients For Schezwan mushroom chilli cheese multigrain paratha Recipe

• 1
  1
  cup
  cup
  For Multigrain dough – Wheat flour
• 0.25
  0.25
  cup
  cup
  Pearl millet/ Bajra flour
• 0.25
  0.25
  cup
  cup
  Great millet / Jowar Flour
• As required
  As required
  water – for kneading dough
• 1.5
  1.5
  tablespoon
  tablespoon
  ghee – + 3 4 tbsp for greasing paratha
• 2
  2
  As required
  As required
  salt Rice flour/wheat flour – tbsp for dusting rolling board
• 1.5
  1.5
  cup
  cup
  For Stuffing – mushroom – minced
• 0.25
  0.25
  cup
  cup
  carrot – Minced
• 0.5
  0.5
  cup
  cup
  cabbage – minced
• 1
  1
  Green capsicum – medium minced
• 5
  5
  garlic Cloves – Minced
• 1
  1
  tablespoon
  tablespoon
  Grated ginger
• 0.5
  0.5
  cup
  cup
  Spring Onion bulb– finely chopped
• 4
  4
  Coarsely ground green chilli – Hot
• 1.5
  1.5
  tablespoon
  tablespoon
  Szechwan sauce
• 0.75
  0.75
  cup
  cup
  Grated processed cheese
• 1
  1
  tablespoon
  tablespoon
  Oil
• As required
  As required
  Salt
• 2
  2
  tablespoon
  tablespoon
  Spring Onion leaves– finely chopped for garnishing