Schezwan Cheese Dosa Recipe

Recipe By Tarla Dalal

An all-time favourite south indian dish is touched by a bit of oriental magic, to get an enchanting snack Buttery, golden dosas are laced with schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure that you serve the schezwan cheese dosa hot and fresh, before the gooey molten cheese gets chewy. Kids will love these unusual dosa variants-palak cheese dosa, dosa lasagne, schezuan chopsuey dosa, chocolate dosa, chese dosa and schezuan chopsuey dosa.

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20minstotal

ingredients serves

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Ingredients For Schezwan Cheese Dosa Recipe

Nutrition
value
99
calories per serving
6 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    184 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    130 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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