Schezuan Noodles Recipe

Cooking Directions

• STEP 1.Boil the noodles according to package instructions and set aside.
• STEP 2.Heat oil in a wok or large pan and add garlic, ginger, and green onions. Stir-fry for a minute.
• STEP 3.Add vegetables like bell peppers, carrots, and cabbage. Stir-fry until they are slightly tender.
• STEP 4.In a small bowl, mix together soy sauce, vinegar, chili sauce, and Schezuan sauce.
• STEP 5.Add the cooked noodles to the pan and pour the sauce mixture over them. Toss everything together until well combined.
• STEP 6.Cook for another 2-3 minutes, allowing the flavors to meld together.
• STEP 7.Serve hot and garnish with chopped green onions or cilantro.
• STEP 8.Enjoy your delicious and spicy Schezuan Noodles!

Cooking Tips

• You can add protein like chicken, shrimp, or tofu to make it a complete meal.
• Adjust the spice level according to your preference by adding more or less chili sauce.
• Feel free to add other vegetables like mushrooms, snow peas, or bean sprouts for extra crunch and flavor.

Storage and Serving

• Schezuan Noodles are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave, adding a splash of water to prevent the noodles from drying out.