Scallops With Pancetta And Mint Butter Recipe

Ingredients For Scallops With Pancetta And Mint Butter Recipe

• Extra virgin olive oil
• 100 gram Butter
• 1 bunch Small mint , leaves picked
• Sea salt
• Freshly ground black pepper
• 1 Lemon , zest
• 8 Fresh scallops , from sustainable sources, ask your fishmonger, removed from the shell and trimmed
• Olive oil
• 4 Rashers higher welfare pancetta or thinly sliced bacon
• 1 bunch Asparagus
• 150 gram Frozen peas