Scallops With Ibérico Ham & Parsley Foam Recipe

Ingredients For Scallops With Ibérico Ham & Parsley Foam Recipe

• 12 Slices of iberico ham
• 12 Hand dived scallops
• 50 gram Butter
• 500 gram Curly parsley
• 100 gram Butter
• 50 milliliter Chicken Stock
• Salt
• 60 gram Garden greens
• 1 Handful of edible flowers
• Fennel fronds
• 500 gram Curly parsley
• 12 Slices of iberico ham
• 12 Hand dived scallops
• 50 gram Butter
• 100 gram Butter
• 50 milliliter Chicken Stock
• Salt
• 60 gram Garden greens
• 1 Handful of edible flowers