Grilled Scallops With Cauliflower, Ginger, Yuzu And Lemongrass Recipe

Ingredients For Grilled Scallops With Cauliflower, Ginger, Yuzu And Lemongrass Recipe

• 4 Large Scallops
• 20 milliliter Olive oil
• Sea salt
• 1 Small cauliflower
• 1 Lime
• 2 teaspoon Yuzu juice
• 5 gram Root ginger
• 100 gram Butter
• 50 milliliter Chicken Stock
• Sea salt
• 1 Shallot
• 1 Garlic Clove
• 200 milliliter White wine
• 250 milliliter Fish stock
• 250 milliliter Double cream
• 1 stalk Lemongrass
• 10 gram Butter
• Sea salt
• 10 gram Butter
• 1 Shallot
• 1 Garlic Clove
• Sea salt
• 200 milliliter White wine
• 250 milliliter Fish stock
• 250 milliliter Double cream
• 1 stalk Lemongrass
• 100 gram Butter
• 1 Small cauliflower
• Sea salt
• 50 milliliter Chicken Stock
• 2 teaspoon Yuzu juice
• 1 Lime
• 5 gram Root ginger
• 4 Large Scallops
• 20 milliliter Olive oil