Spicy Vegan Scalloped Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt vegan butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Whisk in flour and cook for 1-2 minutes until lightly browned. Gradually whisk in vegetable broth and non-dairy milk until smooth.
• STEP 4.Add nutritional yeast, paprika, cayenne pepper, salt, and black pepper. Stir well to combine.
• STEP 5.Layer half of the sliced potatoes in the greased baking dish. Pour half of the sauce over the potatoes.
• STEP 6.Repeat the layering process with the remaining potatoes and sauce.
• STEP 7.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and the potatoes are tender.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped fresh parsley or chives, if desired.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• To make the dish spicier, increase the amount of cayenne pepper or add red pepper flakes.
• For a creamier texture, use full-fat non-dairy milk or add a splash of coconut cream to the sauce.
• You can prepare the dish ahead of time and refrigerate it. Just bake it before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the spicy vegan scalloped potatoes as a side dish with your favorite main course.
• They pair well with roasted vegetables, grilled tofu, or a hearty salad.