Scallop With Radish Recipe

Cooking Directions

• STEP 1.In a bowl, mix together rice vinegar, soy sauce, sesame oil, sugar, and grated ginger.
• STEP 2.Thinly slice the radish and add it to the marinade.
• STEP 3.Let the radish marinate in the refrigerator for at least 30 minutes.
• STEP 4.Heat a skillet over medium-high heat and add butter.
• STEP 5.Pat dry the scallops and season with salt and pepper.
• STEP 6.Sear the scallops in the hot skillet for about 2-3 minutes on each side, until golden brown.
• STEP 7.Remove the scallops from the skillet and let them rest for a few minutes.
• STEP 8.Arrange the marinated radish slices on a plate and place the scallops on top. Enjoy!

Cooking Tips

• Choose fresh and dry scallops for the best results.
• Make sure the skillet is hot before adding the scallops to achieve a nice sear.
• Garnish the dish with some fresh herbs, such as cilantro or chives, for added flavor.

Storage and Serving

• Scallop with radish is best served fresh and should be consumed immediately after cooking.
• If you have any leftover scallops, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the scallops in a skillet over low heat until heated through.