Scallop With Parsnip Recipe

Recipe By Great British Chefs

Sweet scallops are paired with a lightly curried parsnip pure and sweet pomegranate in this marvellous recipe from marcus wareing.

4.7
25 Rating - Rate
Non Vegdiet
1hr 40minstotal

ingredients serves

Ingredients For Scallop With Parsnip Recipe

Nutrition
value
1925
calories per serving
202 g Fat4 g Protein29 g Carbs7 g FiberOther

Current Totals

  • 202 g Fat
  • 4 g Protein
  • 29 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    202 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    1 mg
  • Vitamin A
    104 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    32 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    93 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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