Scallop Tostadas Recipe

Ingredients For Scallop Tostadas Recipe

• 4 ounce 1 small haas avocado
• 0.25 cup Diced Tomato
• 2 tablespoon Diced Red Onion
• 2 teaspoon Lime juice
• 2 teaspoon Chopped cilantro
• 0.5 teaspoon Kosher salt
• Fresh black pepper, to taste
• 2 tablespoon Light sour cream, thinned with 1 teaspoon fat-free milk
• 6 (8 ounces total) large sea scallops, side muscle removed, rinsed and pat dry
• 0.25 teaspoon Kosher salt
• Black pepper, to taste
• 1 teaspoon Unsalted butter
• 1 teaspoon Olive oil
• 2 Large corn tostada shells*
• *read labels for gluten-free.