Scallop Tacos with Pineapple Salsa Recipe

Ingredients For Scallop Tacos with Pineapple Salsa Recipe

• 1 tablespoon Olive oil
• 30 Scallops
• 18 Corn tortillas
• 2 cup Red cabbage, thinly sliced
• 2 Fresh jalapeno peppers, sliced
• 1 Avocado
• 1 Clove garlic minced
• 2 teaspoon Lime juice
• 0.25 teaspoon Salt
• 1 cup Pineapple, diced
• 1 Red pepper, diced
• 1 Small red onion, diced
• 1 tablespoon Lime juice
• 0.33000000000000007 cup Cilantro, chopped
• 0.5 teaspoon Salt
• Lime wedges
• Pickled red onions
• Extra chopped cilantro
• Salsa
• Sour cream