Sea Bream Stuffed With Scallop Mousse Recipe

Ingredients For Sea Bream Stuffed With Scallop Mousse Recipe

• 1 bunch Basil
• 50 gram Pine Nuts
• 50 gram Olive oil
• 500 gram Scallops
• 1 Egg white
• 150 gram Double cream
• 2 gram Salt
• 2 Sea bream fillets
• 50 gram Transglutaminase
• 1 dash Lemon juice
• Salt
• 2 Garlic Cloves
• 300 milliliter Milk
• Oil
• 4 Basil leaves
• Oil
• Salt
• 100 gram Piquillo peppers
• 20 gram Chardonnay vinegar
• 50 gram Cream
• 50 gram Butter
• Salt
• 1 dash Lemon juice
• 200 gram Courgette
• 10 gram Basil leaves
• 1 dash Oil
• Salt
• 4 Baby courgettes
• 1 dash Oil
• Salt
• 2 tablespoon Pine Nuts
• 50 gram Olive oil
• 1 bunch Basil
• 50 gram Pine Nuts
• 2 gram Salt
• 500 gram Scallops
• 1 Egg white
• 150 gram Double cream
• 50 gram Transglutaminase
• 2 Sea bream fillets
• Oil
• 300 milliliter Milk
• 2 Garlic Cloves
• Oil
• Salt
• 4 Basil leaves
• 100 gram Piquillo peppers
• 50 gram Cream
• 50 gram Butter
• 1 dash Lemon juice
• Salt
• Salt
• 200 gram Courgette
• 10 gram Basil leaves
• 1 dash Oil
• 4 Baby courgettes
• Salt
• 1 dash Lemon juice
• Salt
• 1 dash Oil