Scallop Carpaccio With Basil, Coriander And Mint Recipe

Recipe By Great British Chefs

Delicious herbs and lime add zest to scallop carpaccio in this scallop recipe by geoffrey smeddle. This is a fantastically fresh way to enjoy scallops.

4.9
10 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

4
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Ingredients For Scallop Carpaccio With Basil, Coriander And Mint Recipe

Nutrition
value
159
calories per serving
4 g Fat12 g Protein23 g Carbs13 g FiberOther

Current Totals

  • 4 g Fat
  • 12 g Protein
  • 23 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    12 g
  • Fiber
    13 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    533 mg
  • Iron
    13 mg
  • Vitamin A
    5167 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    260 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    107 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    213 mg
  • Manganese
    3 mg
  • Phosphorus
    224 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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