This is a creamy scallop bisque made with sea scallops and a simple thickened broth. Feel free to replace the milk with half fish stock and half light cream or half-and-half.
1 Small clove garlic, crushed and very finely minced
Nutrition value
143
calories per serving
8 g Fat5 g Protein12 g Carbs1 g FiberOther
Current Totals
8 g Fat
5 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
166 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment