Scallion Pesto Scallop Pasta Recipe

Ingredients For Scallion Pesto Scallop Pasta Recipe

• 4 tablespoon Unsalted butter
• 1 bunch Scallions thinly sliced, white and greens
• 5 Cloves garlic thinly sliced
• 0.75 cup White wine
• 0.25 teaspoon Fine sea salt
• 0.25 teaspoon Fine sea salt
• 0.25 teaspoon Freshly cracked pepper
• 2 tablespoon Extra virgin olive oil
• 0.5 cup Red onion sliced
• 6 ounce Fresh spinach
• 7 piece Large swiss chard leaves stems and ribs removed, torn by hand
• 0.25 cup Chicken
• 1 tablespoon Corn starch
• 1 tablespoon Water
• 2 tablespoon Sour cream
• 0.5 cup Heavy cream
• 2 tablespoon Cream cheese softened at room temperature
• 0.25 cup Prosciutto chopped
• 16 ounce Orecchiette pasta cooked al dente
• 20 Large scallops dry packed
• 2 tablespoon Extra virgin olive oil
• 0.25 cup Grated parmesan cheese