Savoury Butternut Squash Lattice Pie Recipe

Name: Savoury Butternut Squash Lattice Pie Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Great British Chefs

A savoury pie recipe with sweet butternut squash, ricotta and lemon, topped with a golden lattice of pastry.

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1hr 15minstotal

ingredients serves

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Ingredients For Savoury Butternut Squash Lattice Pie Recipe

500 gram Shortcrust pastry block
1 Butternut Squash
3 Leeks
500 gram Ricotta
100 gram Parmesan
1 Lemon
3 sprig Thyme
1 bunch Sage leaves
Rapeseed oil
1 pinch Freshly grated nutmeg
Salt
Freshly ground black pepper
Plain flour

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Nutrition
value

197

calories per serving

6 g Fat11 g Protein32 g Carbs17 g FiberOther

Current Totals

6 g Fat
11 g Protein
32 g Carbs
17 g Fiber

MacroNutrients

Carbs
32 g
Protein
11 g
Fiber
17 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
824 mg
Iron
13 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
186 mg
Manganese
1 mg
Phosphorus
156 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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