Savory Zucchini Bread Pudding Recipe

Name: Savory Zucchini Bread Pudding Recipe
Total time: 5 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300& for 10 minutes. Mary Ann Dell, Phoenixville, Pennsylvania.

3.9

22 Rating - Rate

Eggdiet

5minstotal

25minsPrep

40minsCook

ingredients serves

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Ingredients For Savory Zucchini Bread Pudding Recipe

1 Small onion, chopped
1 Celery rib, chopped
3 tablespoon Butter
1 cup All purpose flour
2 tablespoon Sugar
1 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Ground cinnamon
1 teaspoon Poultry Seasoning
0.5 cup Canned pumpkin
2 Large eggs
0.33333333333333326 cup 2 milk
0.25 cup Butter, melted
4 cup Day old cubed bread
3 Medium zucchini, chopped
0.5 cup Shredded Cheddar Cheese

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Nutrition
value

calories per serving

3 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

3 g Fat
4 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
4 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
88 mg
Iron
1 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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