Savory Pressure Cooker Pot Roast Recipe

Recipe By The Spruce Eats

This simple recipe lets you serve homestyle tender, savory beef in just about an hour It's seasoned simply with salt, seasoned salt, and smoked paprika. You can add other spices and herbs to this recipe if you'd like to change the flavor. Some dried marjoram or thyme would be good additions to this recipe. Oregano adds a spicier note, and rosemary is woodsy and piney. Use your best judgment when deciding how to season your food. A pressure cooker is a fabulous appliance that lets you serve old-fashioned, typically long-cooking recipes like this one on a weeknight. Make sure that you read the instruction book that comes with the appliance before you use it, and be sure that you understand how it works. You don't need to be afraid of modern pressure cookers, as you might the old-fashioned ones because there are tons of safety features built-in these days.

5
24 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

Ingredients For Savory Pressure Cooker Pot Roast Recipe

Nutrition
value
145
calories per serving
4 g Fat23 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 23 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    23 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    202 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    142 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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