Savory oats scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine oats, whole wheat flour, baking powder, salt, and any desired herbs or spices.
• STEP 3.Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 5.Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
• STEP 6.Shape the dough into a circle or rectangle, about 1 inch thick. Cut into wedges or squares.
• STEP 7.Transfer the scones to the prepared baking sheet and brush the tops with milk or beaten egg for a golden crust.
• STEP 8.Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
• STEP 9.Allow the scones to cool slightly before serving. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use cold butter for the best texture. You can cut the butter into small cubes and freeze it for a few minutes before using.
• Feel free to customize the scones with your favorite savory ingredients, such as cheese, herbs, or cooked bacon.
• Serve the scones warm with butter or your favorite spread, or enjoy them as a side dish with soups or salads.

Storage and Serving

• Allow the scones to cool completely before storing them in an airtight container.
• To reheat, place the scones in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the scones as a delicious breakfast or snack option, or as a side dish for soups and salads.