A simple savory oatmeal with egg and spinach is the breakfast you didnt know you needed in your life. Cooking the oats in the skillet with the onions gives them a risotto-like texture, and stirring in a generous pile of parmesan makes the oats taste really cheesy and rich. Finish the bowls off with a poached egg, baby spinach, chives, and of course, more parmesan for something seriously brunch worthy. If youre nervous about poaching eggs, a fried egg would taste equally great here, too.
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